FoodSaver FM3600 2-In-1 Manual Operation Food Preservation System
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Keep food fresh in the freezer up to 5x longer and in the fridge or pantry up to 2x longer, compared to ordinary storage methods, Extra-wide sealing strip applies heat for a secure, air-tight seal, Handheld sealer seals FoodSaver zipper bags, canisters, containers, and marinates food in minutes, Built-in roll storage for FoodSaver vacuum rolls; roll cutter on lid slides across to cut bags to any length, Includes one 11x10' vacuum seal roll, three 1-quart vacuum seal bags, two 1-gallon vacuum seal bags, three 1-quart vacuum zipper bags, two 1-gallon vacuum zipper bags
Foodsaver 3600 Machine
The FoodSaver 3620 is my first experience with a vacuum food preservation system. The unit is already to go out of the box. The electrical cord extends 23 inches from the back of the unit, limiting the area in which you can use it. The black does show every fingerprint, but it is really easy to wipe off. I first started out with the make a bag roll, and successfully sealed some beef jerky, and then apple slices. The apple slices are still fresh, in refrigeration, no browning, after being sealed 5 days ago, without being treated. Next, I placed a dry seasoning rub on a London broil, and used a ready made bag, and was successful in vacuum sealing that, it remains in my refrigerator until this weekend. I then butterflied some boneless chicken breasts. I made single serve bags from the roll, taking what I thought was enough out for the seal allowance but fell a bit short. The sealing strip in the unit is a good inch and a half past the front closure and you have to take into consideration the thickness of the food. I partially froze the chicken as was recommended, and added a tablespoon of marinade to each bag. When sealing these, I could see the liquid advancing on the vac cycle. Starting again, the moist setting did not improve anything, so it seems like a useless feature, nor are there any directions for using that. Once the edge of the bags get wet, I had to seal them a few times. I also used a ready made bag for 6 pieces of marinated chicken, which I had no problem sealing. All of the chicken was used for a DIY Sous Vide. The seal on the large bag gave way at the very end when removing it from the warm water bath, but the chicken was absolutely delicious. The resealable vacuum bags for use with the attachment, one bag of lettuce remains air free in refrigeration, a smaller bag of dried parsley lost the seal overnight in the cabinet. I experimented vacuuming and resealing a few original chip and cereal bags and had great success. I successfully sealed a half block of cheese from the make a bag roll, but again didn't leave enough extra material to open and reseal it again. Overall it was a great experience. I'd recommend using the ready made bags first, they seem more durable and thicker than the roll material and secondly using the roll to make custom sizes, but double sealing all the sides after checking that it's scrupulously dry. I received the FoodSaver 3620 in exchange for an honest review. [This review was collected as part of a promotion.]
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